LIBRARY CLOSURE - May 20-23

Bloomington Library will be CLOSED Monday-Thursday, May 20-23.

The Bookmobile will make its stops during these closures. The Bookmobile schedule is available at bit.ly/bookmobileschedule.

  • Monday’s English Conversation Group will meet at STAR Literacy (201 E. Grove St.)
  • Tuesday’s Fiction Book Club will meet online via Zoom. Visit bit.ly/fiction521 to register for this program and receive the Zoom link.

This closure will allow us to continue to unbox 107,000 books (which were moved to storage when our construction project began) and to shelve 262,000 books. Some collections and areas of the library will not be available until the library reopens on Friday, May 24.

During open hours leading up to the closure, call 309.590.6120 or text 309.446.8398 with questions.

Books 'n Bites

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Program Type:

Online Program

Age Group:

Child
Please note you are looking at an event that has already happened.
Registration for this event is no longer open.
Allowed Ages: 8 to 11

Program Description

Books 'n Bites

Savor a snack while we speak about stories. Tuck into a tasty treat while we talk about tales.

You don't need to prepare anything in advance for Books 'n Bites. However, you're more than welcome to enjoy a tasty treat or two while we talk. And if you have a good book you'd like to share, let us know during the discussion. This month is a DAV PILKEY themed Books 'n Bites.

David Murray "Dav" Pilkey Jr. is an American cartoonist, author and illustrator of children's literature. Pilkey is best known as the author and illustrator of the children's book series Captain Underpants and the children's graphic novel series Dog Man.

Ms. Alex used to visit Sheridan Elementary School in person where she would spend the lunch hour talking about books with Ms. Zehr and students in the school library. Now, Ms. Alex is bringing Books 'n Bites to you via Zoom!

During the registration window for this program, registration can be completed online below or by calling 309.590.6155. As soon as registration is complete, you will receive an email with a link to access the online discussion.